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Salut.

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Matcha Balls

Matcha Balls

The perfect snack with hidden superfoods-what more could you ask for? Filled with guiltless goodness, they taste like you are eating a soft chocolate, yet each ingredient has a powerful benefit for the body. A snack that is comforting and nutritious. They keep well in the fridge and the freezer and can be perfectly boxed along with nuts and dried berries as a snack for your handbag. Need I say more... let the images speak for themselves.

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Ingredients

  • ¼cup tahini or nut butter of choice
  • ¼cup cashew butter or nut butter of choice
  • 3tablespoons raw cacao powder
  • 2teaspoons honey
  • 2teaspoons spirulina
  • 2-3pinches sea salt
  • 1teaspoon matcha powder
  • 1tablespoon bee pollen
  • 1tablespoon shredded coconut
  • 1tablespoon cacao nibs

 

 

matcha balls
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Method:

  1. Mix tahini, cashew butter, cacao powder, honey, spirulina, and sea salt to form a thick paste. Roll into balls and place on a plate. Chill in the freezer for 5-10 minutes. Remove and dust lightly with matcha powder and Top with bee pollen, coconut, and cacao nibs as desired. Keep in refrigerator in an airtight container.
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 * Recipe courtesy of Kaleandcaramel.com

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